Lv7
4910 积分 2023-08-13 加入
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
2天前
已完结
A Hydrophobic Ratiometric Fluorescent Indicator Film Using Electrospinning for Visual Monitoring of Meat Freshness
2天前
已完结
A review on sources of biopolymers, antimicrobial agents, and biodegradable packaging
2天前
已完结
Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps
6天前
已完结
Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)
6天前
已完结
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
6天前
已完结
Harnessing the antimicrobial potential of natural starch and mint extract in PVA-based biodegradable films against staphylococcus aureus bacteria
6天前
已完结
Preparation and characterization of N-isopropyl acrylamide grafted polyvinyl alcohol and chitosan blend films with hydrophobic and antibacterial propertie
6天前
已完结
Application of biopreservatives in meat preservation: a review
6天前
已完结
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