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26 积分 2023-06-26 加入
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
8天前
已完结
Study on quality & safety management system of uht milk base on hazard analysis
8天前
已完结
Development of Hazard Analysis by Critical Control Points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities
8天前
已完结
Development of Hazard Analysis by Critical Control Points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities
8天前
已关闭
Sample preparation for measurement of plasma mycophenolic acid concentrations using chromatographically functionalized magnetic micro-particles
24天前
已完结
Development of a sandwich immunoassay for the detection of soluble ovine IL-2Rα chain
29天前
已完结
Chemical Constituents of the Seed Cake of Camellia oleifera and Their Antioxidant and Antimelanogenic Activities
1个月前
已完结
“Zero” Intrinsic Fluorescence Sensing-Platforms Enable Ultrasensitive Whole Blood Diagnosis and In Vivo Imaging
1个月前
已完结
Determination of Urinary 1-Hydroxypyrene for Biomonitoring of Human Exposure to Polycyclic Aromatic Hydrocarbons Carcinogens by a Lanthanide-functionalized Metal-Organic Framework Sensor
2个月前
已完结
Magnetic Covalent Organic Framework for Efficient Solid-Phase Extraction of Uranium for on-Site Determination by Portable X-ray Fluorescence Spectrometry
3个月前
已完结
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