Lv5
1050 积分 2022-11-05 加入
Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol
9小时前
待确认
Understanding the Effect of Tamarind Gum Proportion on the Properties of Tamarind Gum-Based Hydroethanolic Physical Hydrogels
9小时前
待确认
Influence of Hydrogen Bond Donor Identity and Intentional Water Addition on the Properties of Gelatin-Supported Deep Eutectic Solvent Gels
7天前
已完结
1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
1个月前
已完结
Common Structure of Soluble Amyloid Oligomers Implies Common Mechanism of Pathogenesis
1个月前
已完结
Strength in numbers
1个月前
已完结
Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength
2个月前
已完结
Biomimetic Self-Deformation of Polymer Interpenetrating Network with Stretch-Induced Anisotropicity
2个月前
已完结
Surface cross-linked SAPs with improved swollen gel strength using diol compounds
3个月前
已完结
D‐Mannose‐specific interaction between xanthan and D‐galacto‐D‐mannan
4个月前
已完结
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