Lv11
48 积分 2022-10-15 加入
Manufacture of a hydrophobic CaO/polylactic acid composite
6小时前
已关闭
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
2个月前
已完结
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
3个月前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
3个月前
已完结
Blue emissive PVA blended cellulose nanocrystals/carbon dots film for UV shielding applications
4个月前
已完结
Carbon Quantum Dots for Long-Term Protection against UV Degradation and Acidification in Paper-Based Relics
4个月前
已完结
Development of carbon quantum dots-based transparent coatings for enhanced UV shielding
4个月前
已完结
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
5个月前
已完结
The influence of bioactive glyoxylate bearing Schiff base on antifungal and antioxidant activities to chitosan quaternary ammonium salts
6个月前
已完结
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
6个月前
已完结
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