Lv1
46 积分 2023-07-09 加入
Postharvest ripening combined with 1-MCP keeps the shelf quality of kiwifruit after cold storage by regulating the antioxidant system and defense enzymes
9小时前
求助中
Effects of low temperature on postharvest ripening and starchiness in 'Cuixiang' kiwifruit
2个月前
已完结
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars
2个月前
已完结
Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence
4个月前
已完结
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
4个月前
已完结
Extraction, characterization, and antioxidant properties of cell wall polysaccharides from the pericarp of Citrus Reticulata cv. Chachiensis
4个月前
已完结
γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
5个月前
已完结
Wide-characterization of high and low dry matter kiwifruit through spatiotemporal multi-omic approach
7个月前
已完结
Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach
7个月前
已完结
Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance
8个月前
已完结
皖公网安备34019202002308
