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2023-08-01 加入
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A personality trait-based interactionist model of job performance
9天前
已完结
A Review of Artificial Intelligence, Algorithms, and Robots Through the Lens of Stakeholder Theory
1个月前
已完结
What Makes a Good Review Article? Empirical Evidence From Management and Organization Research
1个月前
已关闭
No person is an island: Unpacking the work and after-work consequences of interacting with artificial intelligence
1个月前
已完结
It’s Showtime: Live-Streaming E-commerce and Optimal Promotion Insertion Policy
2个月前
已完结
Reinventing the State-Owned Enterprise? Negotiating Change during Profound Environmental Upheaval
2个月前
已关闭
An Integrative, Systematic Review of the Situational Judgment Test Literature
2个月前
已关闭
History Matters: The Impact of Online Customer Reviews Across Product Generations
3个月前
已完结
Network Trust and Trust Behaviors Among Executives in Supply Chain Interactions
3个月前
已完结
Can Artificial Intelligence Improve Gender Equality? Evidence from a Natural Experiment
3个月前
已完结
Abrupt fire regime change may cause landscape‐wide loss of mature obligate seeder forests
6个月前
已采纳
Application of the Mannich reaction in the structural modification of natural products
6个月前
已采纳
Association between the serum uric acid/serum creatinine ratio and cognitive function in older adults: NHANES in the United States
6个月前
已采纳
Building extraction method based on the spectral index for high-resolution remote sensing images over urban areas
6个月前
已采纳
HYDROGEN SULFIDE POISONING OF METHANOL SYNTHESIS Cu-BASED CATALYST∗ (I) INTRINSIC DEACTIVATION KINETICS
6个月前
已采纳
Extracellular enzyme activity and stoichiometry reveal P limitation in the wild panda habitat of the Qinling Mountains
6个月前
已采纳
Sustainability Communication in Hotels: The Role of Cognitive Linguistics
6个月前
已采纳
Teaching Psychopharmacology in the Medically Ill: A Problem-Based Learning Card Game for Consultation-Liaison Psychiatry Didactics
6个月前
已采纳
Afforestation and abandonment of semi‐natural grasslands lead to biodiversity loss and a decline in ecosystem services and functions
6个月前
已采纳
A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products
11个月前
已采纳
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