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yo1nang
Lv3
250 积分
2023-11-29 加入
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Stabilization of Multilayer Emulsion as Influenced by Sweet Potato Pectin Concentration, pH and Salt
2小时前
求助中
The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate
1天前
已完结
Role of protein-lipid interactions for food and food-based applications
1天前
已完结
Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes
1天前
已完结
The role of micro-structures in the aqueous phase of emulsion in lipid oxidation process
1天前
已完结
Physical stability of oil-in-water multi-layered coenzyme Q10 nano-emulsions
1天前
已完结
Oxidation and oxidative stability in emulsions
1天前
已完结
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review
2天前
已完结
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
8天前
已完结
The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose
11天前
已完结
Predictors and outcome of grade 3 ischemia in patients with ST-segment elevation myocardial infarction undergoing primary percutaneous coronary intervention
1个月前
已采纳
V4B implantable collamer lens versus Intacs corneal rings to manage anisometropic myopic amblyopia in children
1个月前
已采纳
The role of intestinal microflora in the metabolism of trichothecene mycotoxins
1个月前
已采纳
Stochastic expansion planning of the electric-drive vehicle charging infrastructure
1个月前
已采纳
Novel three-dimensional tin/carbon hybrid core/shell architecture with large amount of solid cross-linked micro/nanochannels for lithium ion battery application
1个月前
已采纳
Effect of dissolved biochar on the transfer of antibiotic resistance genes between bacteria
1个月前
已采纳
Carbonyl cyanide p-(trifluoromethoxy) phenylhydrazone (FCCP) as an O2− generator induces apoptosis via the depletion of intracellular GSH contents in Calu-6 cells
1个月前
已采纳
Preparation, characterization and performance evaluation of chitosan/palygorskite/glycyrrhizic acid nanocomposite films
11个月前
已采纳
不是统一篇文献。我求助的文章标题:The effect of mixing temperature on the flavour expression of processed cream cheese,所上传的文章标题:Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
4个月前
不是我所求助的文章:The effect of mixing temperature on the flavour expression of processed cream cheese
4个月前
找东欧了【积分已退回】
8个月前
找到了【积分已退回】
9个月前
找到了【积分已退回】
9个月前
开源乐乐乐乐【积分已退回】
11个月前
找到了【积分已退回】
11个月前
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