Lv2
150 积分 2025-03-20 加入
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
2个月前
已完结
Effect of pressing pressure and time on the quality characteristics of firm tofu
2个月前
已完结
Improving rehydration of egg white powder through modifying its physicochemistry properties by ultrasound-assisted glutaminase deamidation
3个月前
已完结
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase
3个月前
已完结
Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal
3个月前
已完结
Betaine-stevioside-tartaric acid NADES assisted high-efficiency deamidation of zein via high-pressure thermal treatment: foaming enhancement, structure and molecular mechanism
4个月前
已完结
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
5个月前
已完结
Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus ) tuber and oils
6个月前
已完结
Physico-chemical properties of globular tiger nut proteins
6个月前
已完结
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