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120 积分 2025-04-11 加入
β-Glucan extracts as high-value multifunctional ingredients for skin health: A review
19天前
已完结
Common beans as a source of food ingredients: Techno‐functional and biological potential
19天前
已完结
A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications
19天前
已完结
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