Lv11
40 积分 2024-05-15 加入
Investigation of diverse bacteria encoding histidine decarboxylase gene in Sichuan-style sausages by culture-dependent techniques, polymerase chain reaction–denaturing gradient gel electrophoresis, and high-throughput sequencing
13小时前
已完结
Microbial analysis of the production line for roasted seaweed snacks
10个月前
已完结
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