Lv4
650 积分 2024-05-07 加入
Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
14天前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
2个月前
已完结
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
4个月前
已完结
Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder
4个月前
已完结
Chondroitin sulfate stimulates the secretion of H2S by Desulfovibrio to improve insulin sensitivity in NAFLD mice
4个月前
已完结
Multi-omics tools for understanding Trichoderma-plant symbiosis: biotechnological developments and future directions
3个月前
已采纳
Sucrose Induced HMGR to Promote Ginsenoside Biosynthesis in the Growth of Wild Cultivated Ginseng (Panax ginseng)
3个月前
已采纳
Agglomerates of Gold Nanoparticles Based on the Biotin–Streptavidin System for Lateral Flow Immunoassay
3个月前
已采纳
The Application of Organic Fertilizer and Arbuscular Mycorrhiza Fungi Modifies the Physiological and Biochemical Responses of Stevia Plants under Salt Stress
3个月前
已采纳
Recombinant Expression and Characterization of an Arginine Deiminase from Pseudomonas sp. LJY
3个月前
已采纳
Microbial electrodes
3个月前
已采纳
Robust multi-view clustering via collaborative constraints and multi-layer concept factorization
3个月前
已采纳
A Scientific Approach to the Occurrence, Isolation, and Characterization of Existing Microplastic Pollution in the Marine Environment—a Review
3个月前
已采纳
Genetic Therapy in Veterinary Medicine
3个月前
已采纳
Targeting gut microbiota for immunotherapy of diseases
3个月前
已采纳
皖公网安备34019202002308
