Lv32
330 积分 2024-07-10 加入
Comparative analysis of volatile compounds and functional components in fresh and dried monk fruit (Siraitia grosvenorii)
1个月前
已完结
The effect of stabilized culture of Lactobacillus rhamnosus GCC-3 on gut and liver health, and anti-viral immunity of zebrafish
1个月前
已完结
Dietary cultured supernatant mixture of Cetobacterium somerae and Lactococcus lactis improved liver and gut health, and gut microbiota homeostasis of zebrafish fed with high-fat diet
1个月前
已完结
Probiotic Bifidobacterium animalis subsp. lactis consumption slows down orthodontic tooth movement in mice
1个月前
已完结
Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
1个月前
已完结
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
1个月前
已完结
Exploring the health-promoting potential: Dietary intervention with live or inactivated Lactobacillus gasseri HM1 probiotics in obese mice
1个月前
已完结
Probiotic effects on anxiety-like behavior in animal models
1个月前
已完结
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
1个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
1个月前
已完结
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