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8 积分 2024-10-30 加入
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
5天前
已完结
Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase
17天前
已完结
Feature-based molecular networking in the GNPS analysis environment
23天前
已完结
Revealing the roles of solar withering and shaking processes on oolong tea manufacturing from transcriptome and volatile profile analysis
2个月前
已完结
miRNAs modulate altered expression of cytochrome P450s and nicotinic acetylcholine receptor subunits conferring both metabolic and target resistance to sulfoxaflor in Nilaparvata lugens (Stål)
3个月前
已完结
Lipidomics, transcription analysis, and hormone profiling unveil the role of CsLOX6 in MeJA biosynthesis during black tea processing
4个月前
已完结
Rickettsia symbionts spread via mixed mode transmission, increasing female fecundity and sex ratio shift by host hormone modulating
4个月前
已完结
Life history parameters of Ectropis grisescens (Lepidoptera: Geometridae) in different Wolbachia infection states
5个月前
已完结
MicroRNAs reshape the immunity of insects in response to bacterial infection
5个月前
已完结
Epigenetic Regulation in Insect–Microbe Interactions
5个月前
已完结
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