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40 积分 2024-09-18 加入
Unlocking the potential of l‐α‐glycerylphosphorylcholine in the food industry: From safety approvals to market prospects
14天前
已关闭
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
1个月前
已完结
Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults
1个月前
已完结
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
1个月前
已关闭
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
1个月前
已完结
Malnutrition in Adults
2个月前
已完结
Bioavailability of EPA and DHA in humans – A comprehensive review
2个月前
已完结
Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences
2个月前
已完结
Relationship of dietary fat to glucose metabolism
2个月前
已完结
Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies
2个月前
已完结
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