Lv1
10 积分 2024-09-12 加入
Synergistic effects of mixed salt on the gelation of κ-carrageenan
12小时前
已完结
Interaction-induced structural transformation of lysozyme and kappa-carrageenan in binary complexes
13小时前
已完结
In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes
13小时前
已完结
Indicative evidence for a conformational transition in κ-carrageenan from studies of viscosity-shear rate dependence
6天前
已完结
Mechanism of galactan gelation
1个月前
已完结
A self-healing electrically conductive organogel composite
1个月前
已完结
Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels
2个月前
已完结
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