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48 积分 2024-01-22 加入
Deep Learning‐Based Image Recognition for Food Science and Technology: End‐to‐End Workflows and Domain‐Specific Solutions
15天前
已完结
Phytoremediation: Environmentally sustainable way for reclamation of heavy metal polluted soils
24天前
已完结
Long-term atmospheric cadmium deposition and its time-lagged response to policy measures in southern China
26天前
已关闭
Wheat RING E3 ubiquitin ligase TaDIS1 degrade TaSTP via the 26S proteasome pathway
1个月前
已完结
TaPUB57 confers drought tolerance, governs grain size and salt sensitivity by ubiquitinating TaEXPB3 in rice
1个月前
已完结
Interaction of glyceryl monostearate with gluten: Adsorption behavior, structural changes, and functional implications on dough properties
2个月前
已完结
Quality improvements of buckwheat noodles by Artemisia sphaerocephala Krasch gum: Effects of pre-hydration and addition mode
2个月前
已完结
Preparation–structure–function relationships governing syneresis behavior in alkali-induced konjac glucomannan gel
2个月前
已完结
Wheat CHIP E3 ubiquitin ligase, TaCEU, forms a complex with TaCHSP70 to regulate targeted proteins, enhancing thermotolerance in transgenic Arabidopsis
5个月前
已完结
The wheat fructokinase TaFRK2-7B1 positively regulates grain size by modulating fructose metabolism
6个月前
已完结
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