Lv31
250 积分 2024-03-07 加入
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
2小时前
待确认
Modeling quality changes in Pacific white shrimp ( Litopenaeus vannamei ) during storage: Comparison of the Arrhenius model and Random Forest model
1个月前
已完结
Study on Fabrication and Stability of Starch-Lycium barbarum Complex
3个月前
已关闭
Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products
3个月前
已完结
Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption
5个月前
已完结
An Investigation on Quality of Japanese Sea Bass (Lateolabrax japonicas) Using Chitosan Assisted withOriganum vulgareOil and Allicin
6个月前
已完结
A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples
7个月前
已完结
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
8个月前
已完结
Enhanced performance of natural dye-based halochromic sensor for monitoring the spoilage of packed fish
8个月前
已完结
Synthesis and spectroscopic characterization of polypyrrole PPy coating on flax fibers and its behaviour toward trimethylamine vapor
8个月前
已完结
皖公网安备34019202002308
