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20 积分 2025-02-11 加入
Chameleon-like microbes promote microecological differentiation of Daqu
19小时前
待确认
Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
19小时前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
3天前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
12天前
已完结
Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
1个月前
已完结
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
2个月前
已完结
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
2个月前
已完结
Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium–high-temperature Daqu
2个月前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
2个月前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
2个月前
已完结
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