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10 积分 2025-02-11 加入
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
4小时前
待确认
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
4小时前
已完结
Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium–high-temperature Daqu
4小时前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
5小时前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
5小时前
已完结
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