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50 积分 2025-01-18 加入
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
6天前
已完结
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
6天前
已完结
Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review
7天前
已关闭
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
8天前
已完结
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
8天前
已完结
Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation
8天前
已完结
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
8天前
已完结
Study on the effects of tea polyphenols and their compound preservatives on the quality of two cultivars of sweet cherry fruits during storage period
8天前
已完结
Salicylic acid mitigates 'Hayward' kiwifruit chilling injury by regulating hormone and proline metabolism, as well as maintaining cellular structure
9天前
已完结
Anti-glycation activity and mechanism of Siraitia grosvenorii polysaccharide based on bovine serum albumin-fructose and Caco-2 cell models
15天前
已完结
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