Lv43
580 积分 2025-01-18 加入
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservation
6天前
已完结
Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota
22天前
已完结
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
24天前
已完结
Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage
29天前
已完结
Preparation, Physicochemical Properties, Biological Activity of a Multifunctional Composite Film Based on Zein/Citric Acid Loaded with Grape Seed Extract and Its Application in Solid Lipid Packaging
2个月前
已完结
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation
2个月前
已完结
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation
2个月前
已完结
Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
2个月前
已完结
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
2个月前
已完结
Structural characterization and properties of konjac glucomannan and zein blend films
3个月前
已完结
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