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74 积分 2021-10-03 加入
Long-term consumption of fermented pork fat-based diets differing in calorie, fat content, and fatty acid levels mediates oxidative stress, inflammation, redox imbalance, germ cell apoptosis, disruption of steroidogenesis, and testicular dysfunction in Wistar rats
1天前
已完结
Eicosanoids
2天前
已完结
Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: nutritional recommendations
13天前
已完结
Macrophage profiling in atherosclerosis: understanding the unstable plaque
18天前
已完结
Less phagocytosis of viral vectors by tethering with CD47 ectodomain
19天前
已完结
Lipid and Lipoprotein Metabolism
25天前
已完结
APOE polymorphism status (E4) may help in predicting the risk of recurrent implantation failure
25天前
已完结
High Level of APOA1 in Blood and Maternal Fetal Interface Is Associated With Early Miscarriage
28天前
已完结
Distinct functions of COX-1 and COX-2
2个月前
已完结
LDL Transcytosis by the Arterial Endothelium—Atherosclerosis by a Thousand Cuts?
2个月前
已完结
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