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48 积分 2024-06-30 加入
Early origin of sweet perception in the songbird radiation
1个月前
已完结
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
1个月前
已完结
Structural basis of amine odorant perception by a mammal olfactory receptor
2个月前
已完结
Preparation of a heterogeneous biocatalyst through Thermomyces lanuginosus lipase immobilization on pore-expanded SBA-15
7个月前
已关闭
Preparation of a heterogeneous biocatalyst through Thermomyces lanuginosus lipase immobilization on pore-expanded SBA-15
7个月前
已关闭
Simultaneous production of furfural, lignin and cellulose-rich residue from Eucalyptus urophylla × E. grandis by ChCl/1,2-propanediol/MIBK biphasic system pretreatment
7个月前
已关闭
Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins
7个月前
已完结
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