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Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
5天前
已完结
Assessment of healing capacity of glucose-responsive smart gels on the diabetic wound: A comprehensive review
5天前
已完结
Advances in the development of medical dressings for the treatment of diabetic foot wounds
5天前
已完结
Advances in biomaterials and regenerative medicine for diabetic foot ulcer therapy
5天前
已完结
Modification methods, biological activities and applications of pectin: A review
5天前
已完结
Transport and inhibition mechanism of the human SGLT2–MAP17 glucose transporter
15天前
已完结
Structural basis of inhibition of the human SGLT2–MAP17 glucose transporter
15天前
已完结
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
15天前
已完结
Fermentation conditions optimization, purification, and antioxidant activity of exopolysaccharides obtained from the plant growth-promoting endophytic actinobacterium Glutamicibacter halophytocola KLBMP 5180
16天前
已完结
Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglycones
16天前
已完结
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