Lv4
512 积分 2024-01-15 加入
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
1个月前
已完结
Identification of a Candidate Gene Regulating Intramuscular Fat Content in Pigs through the Integrative Analysis of Transcriptomics and Proteomics Data
1个月前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
3个月前
已完结
Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork belly
4个月前
已完结
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
4个月前
已完结
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
4个月前
已完结
Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
4个月前
已完结
Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
5个月前
已完结
Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
5个月前
已完结
Acylcarnitines: Nomenclature, Biomarkers, Therapeutic Potential, Drug Targets, and Clinical Trials
5个月前
已完结
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