Lv31
254 积分 2024-03-05 加入
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
9天前
已完结
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets
11天前
已完结
Solubility and conformational characterization of rice glutelin after high temperature treatment
12天前
已完结
Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer
13天前
已完结
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
14天前
已完结
Current insights into protein solubility: A review of its importance for alternative proteins
14天前
已完结
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
16天前
已完结
Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties
25天前
已完结
Ultrasound and high-speed shear pretreatments of walnut meal protein: structural and functional characterization and mechanistic investigation
26天前
已完结
Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis
30天前
已完结
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