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Pectin-stabilized emulsions: structure-emulsification relationships, covalent and non-covalent modifications, and future trends
16小时前
待确认
Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities
6天前
已完结
Effect of different drying methods on color difference, microorganisms and volatile metabolites profiles of Ganpu Tea
6天前
已完结
pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulations
7天前
已完结
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
7天前
已完结
Sintilimab Combined with Lenvatinib for Advanced Intrahepatic Cholangiocarcinoma in Second-Line Setting—A Multi-Center Observational Study
11天前
已完结
Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting
11天前
已完结
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
13天前
已完结
Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperature
14天前
已完结
Effect of Reaction Interface Structure on the Morphology and Performance of Thin-Film Composite Membrane
15天前
已完结
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