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48 积分 2024-02-19 加入
Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil
1天前
已完结
Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3
1天前
待确认
Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus
5天前
已完结
Amlexanox ameliorates imiquimod-induced psoriasis-like dermatitis by inhibiting Th17 cells and the NF-κB signal pathway
12天前
已完结
Paeoniflorin-6’-O-benzene sulfonate inhibits keratinocyte proliferation by restoring GRK2-JAK1 colocalization in mouse model of psoriasis
12天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
23天前
已完结
Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism
29天前
已完结
The anti-diabetic activities, gut microbiota composition, the anti-inflammatory effects of Scutellaria–coptis herb couple against insulin resistance-model of diabetes involving the toll-like receptor 4 signaling pathway
1个月前
已完结
Lactobacillus acidophilus ameliorates obesity in mice through modulation of gut microbiota dysbiosis and intestinal permeability
1个月前
已完结
Highly adhesive chitosan/poly(vinyl alcohol) hydrogels via the synergy of phytic acid and boric acid and their application as highly sensitive and widely linear strain sensors
1个月前
已完结
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