Lv11
50 积分 2024-10-23 加入
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
1小时前
已完结
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
1小时前
已完结
Computational design towards a boiling-resistant single-chain sweet protein monellin
1小时前
已完结
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
1个月前
已完结
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
1个月前
已完结
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