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30 积分 2024-11-06 加入
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
2天前
已完结
Revisiting the Formation of Starch–Monoglyceride–Protein Complexes: Effects of Octenyl Succinic Anhydride Modification
2天前
已完结
Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion
2天前
已完结
Engineering of Saccharomyces cerevisiae for enhanced metabolic robustness and L-lactic acid production from lignocellulosic biomass
11天前
已完结
Chasing the landscape for intrahospital transmission and evolution of hypervirulent carbapenem-resistant Klebsiella pneumoniae
23天前
已完结
Klebsiella pneumoniae derived outer membrane vesicles mediated bacterial virulence, antibiotic resistance, host immune responses and clinical applications
2个月前
已完结
A comprehensive review of antitumor properties of Angelica species and their antitumor‐responsible constituents and the underlying molecular mechanisms involved in tumor inhibition
3个月前
已完结
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
4个月前
已完结
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
4个月前
已完结
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
4个月前
已完结
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