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576 积分 2024-11-07 加入
The interaction between starch and gluten and related wheat-based noodles quality, a review
12天前
已关闭
Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang
19天前
已完结
Determination and mitigation of chemical risks in sufu by NaCl and ethanol addition during fermentation
1个月前
已完结
Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
1个月前
已完结
Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria
1个月前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
1个月前
已完结
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
1个月前
已完结
Process improvement to prevent the formation of biogenic amines during soy sauce brewing
1个月前
已完结
Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation
1个月前
已完结
A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products
1个月前
已完结
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