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40 积分 2024-11-11 加入
Processing Condition Effects on Sensory Profiles of Kombucha through Sensory Descriptive Analysis
2天前
已完结
Gendered information on sensory, hedonic and familiarity ratings of green tea by female Japanese students
1个月前
已完结
Predicting Sensory Quality of Longjing Tea on the Basis of Physiochemical Data
1个月前
已关闭
Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology
1个月前
已完结
Quality control of fresh strawberries by a random forest model
2个月前
已完结
Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods
2个月前
已完结
AI-based approach for predicting the storage performance of zinc oxide-based supercapacitor electrodes
2个月前
已完结
Latest advances of metal-organic frameworks-based materials for supercapacitors
2个月前
已完结
Electronic Nose for Black Tea Classification and Correlation of Measurements With “Tea Taster” Marks
3个月前
已完结
(FEV3-FEV1)/FVC: a terminal-airflow variable for airway hyperresponsiveness and inflammation prediction in patients with symptoms despite preserved spirometry
4个月前
已关闭
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