Lv4
500 积分 2024-10-19 加入
State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples
19天前
已完结
Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function
1个月前
已完结
Microbiota in inflammatory bowel disease: mechanisms of disease and therapeutic opportunities
1个月前
已完结
The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota
1个月前
已完结
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
1个月前
已完结
Underlying evidence for the health benefits of fermented foods in humans
1个月前
已完结
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
1个月前
已完结
Utilization of the microbiome in personalized medicine
2个月前
已完结
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
2个月前
已完结
Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential
2个月前
已关闭
Practical fixed-time stabilization for discrete-time impulsive switched port-controlled Hamiltonian systems
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