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Optimizing 3D printing and post-processing with sustainable bio-based inks: A comparative study on formulations enriched with brewer's spent grain protein, oleaginous yeast and soy protein isolate
3个月前
已完结
Effect of steam heating on the quality and flavor of beef celery baozi filling
3个月前
已完结
Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure
3个月前
已完结
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying
8个月前
已完结
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