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Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal
14天前
已完结
Optimization of solid-state fermented corn distillers dried grains with solubles: effects on growth performance and tissue morphology in broiler chickens
18天前
已完结
Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source
18天前
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Co-microbiological regulation of phenolic release through solid-state fermentation of corn kernels (Zea mays L.) to improve their antioxidant activity
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Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
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Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
18天前
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Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
3个月前
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A Simple Narrative Review of Progress on the Processing and Utilization of Functional Rice
3个月前
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Reduction of interfacial polycondensation self-limitation through solvent swelling to dynamically modulate shell thickness and structure of microcapsules
3个月前
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Comparative analysis of growth and health of juvenile African catfish (Clarias gariepinus) fed with different starch diets
4个月前
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Oxidation of commercial antioxidants is driving increasing atmospheric abundance of organophosphate esters: Implication for global regulation
2个月前
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18天前
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