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10 积分 2021-01-08 加入
Mechanistic Studies on the Formation of Pyrroles and Pyridines from [1- 13 C]-D-Glucose and [1- 13 C]-D-Arabinose
1个月前
已完结
Interpreting pH-Dependent Differential UV/VIS Absorbance Spectra to Characterize Carboxylic and Phenolic Chromophores in Natural Organic Matter
1年前
已完结
HDPairFinder: A data processing platform for hydrogen/deuterium isotopic labeling-based nontargeted analysis of trace-level amino-containing chemicals in environmental water
1年前
已完结
Capillary electrophoresis mass spectrometry-based untargeted metabolomics to approach disease diagnosis
1年前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
1年前
已完结
Trapped ion mobility spectrometry-mass spectrometry improves the coverage and accuracy of four-dimensional untargeted lipidomics
1年前
已完结
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
2年前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
2年前
已完结
Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network
2年前
已完结
Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network
2年前
已完结
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