Lv11
20 积分 2025-04-21 加入
Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
1分钟前
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Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
17分钟前
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Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
17分钟前
已完结
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
59分钟前
已完结
Chitosan-gallic acid conjugate edible coating film for perishable fruits
1小时前
已完结
Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application
1小时前
已完结
Construction of microencapsulated -(−)Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitterness
2小时前
求助中
Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application
2小时前
已关闭
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