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80 积分 2025-04-23 加入
Effects of combined octenyl succinic anhydride- and amylase-modified starch on frozen dough storage stability, processed bread quality and dietary digestion
9天前
已完结
A Study on Subunit Groups of Soybean Protein Extracts under SDS‐PAGE
1个月前
已完结
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
4个月前
已完结
The structure features of umami hexapeptides for the T1R1/T1R3 receptor
4个月前
已完结
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
4个月前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
4个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
4个月前
已完结
Prediction of Umami Peptides Based on a Large Language Model of Proteins
4个月前
已完结
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
5个月前
已完结
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
5个月前
已完结
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