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60 积分 2023-05-16 加入
Discrimination of wheat flour grade based on PSO-SVM of hyperspectral technique
3天前
已完结
Prediction Of Raman Spectra and Adulteration Concentration of Wheat Flour Based on Neural Network Modelling
22天前
已关闭
Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread
6个月前
已完结
Effects of Sourdough Fermentation and an Innovative Compound Improver on the Baking Performance, Nutritional Quality, and Antistaling Property of Whole Wheat Bread
7个月前
已完结
SAR millimeter wave imaging systems
8个月前
已完结
MetaPhys: Contactless Physiological Sensing of Multiple Subjects Using RIS-Based 4-D Radar
9个月前
已完结
Lightweight FISTA-Inspired Sparse Reconstruction Network for mmW 3-D Holography
10个月前
已完结
Improved Contactless Heartbeat Estimation in FMCW Radar via Kalman Filter Tracking
11个月前
已完结
Over 23.43 Gbps visible light communication system based on 9 V integrated RGBP LED modules
1年前
已完结
Joint Power Control and Passive Beamforming in Reconfigurable Intelligent Surface Assisted User-Centric Networks
1年前
已完结
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