Lv1
70 积分 2023-05-24 加入
Coaxial electrospinning preparation and antibacterial property of polylactic acid/tea polyphenol nanofiber membrane
5个月前
已完结
Nutrient‐sensing components of the mouse stomach and the gastric ghrelin cell
6个月前
已完结
Potential effects of umami ingredients on human health: Pros and cons
6个月前
已完结
The endocrinology of taste receptors
6个月前
已完结
Abstract P514: The Role Of Sweet And Umami Taste Receptors In The Heart
6个月前
已关闭
FTIR‐ATR Study of pH Effects on Egg Albumin Secondary Structure
8个月前
已完结
Pea protein isolates: Structure, extraction, and functionality
1年前
已完结
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
1年前
已完结
Bioactive peptides derived from egg proteins: A review
1年前
已完结
Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
1年前
已完结
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