Lv51
1010 积分 2023-06-20 加入
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
7个月前
已完结
Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism
7个月前
已完结
Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis
7个月前
已完结
Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation
7个月前
已完结
Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
7个月前
已完结
Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage
7个月前
已完结
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols
7个月前
已完结
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
7个月前
已完结
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit
7个月前
已完结
A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism
7个月前
已完结
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