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10 积分 2022-09-22 加入
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
18小时前
已完结
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
18小时前
已完结
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
19小时前
已完结
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
19小时前
已完结
Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
19小时前
已完结
Anti-freeze hydrogel-based sensors for intelligent wearable human-machine interaction
20小时前
已完结
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