Lv1
30 积分 2024-08-13 加入
A novel complex of pectin‐crosslinked β‐cyclodextrin: Effectively reducing cholesterol content in hotpot beef tallow
2个月前
已完结
A nonlinear association between total selenium intake and blood selenium concentration: An analysis based on the National Health and Nutrition Examination Survey 2011–2018
4个月前
已完结
Green extraction of carotenoids from pumpkin with ultrasound-assisted method; optimization using response surface methodology
5个月前
已完结
Comparative Effects of Tallow, Lard and Soybean Oil, with and without Supplemental Cholesterol, on Growth, Tissue Cholesterol and Other Responses of Calves
6个月前
已完结
An effective potential Bifidobacterium animalis F1-7 delivery strategy: supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
8个月前
已完结
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