Lv11
40 积分 2024-10-12 加入
Systematic Investigation of the Thermodynamics of HSA Adsorption to N - Iso- Propylacrylamide/ N - Tert -Butylacrylamide Copolymer Nanoparticles
2小时前
已完结
酪蛋白酸盐和大豆蛋白纳米颗粒构建的复合物的形成、界面和发泡特性
1个月前
已完结
山茶油体油凝胶对大豆分离蛋白成膜特性的影响
1个月前
已完结
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties
1个月前
已完结
Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein
1个月前
已完结
大豆分离蛋白通过调节表没食子儿茶素-3-没食子酸酯与肌原纤维蛋自之间的非共价相互作用来改善凝胶性质
1个月前
已完结
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