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274 积分 2023-10-23 加入
Cultured meat: state of the art and future
9天前
已完结
Cultured beef: medical technology to produce food
9天前
已完结
miR‐195 reduces age‐related blood–brain barrier leakage caused by thrombospondin‐1‐mediated selective autophagy
9天前
已完结
The nuclear receptor RXRA controls cellular senescence by regulating calcium signaling
14天前
已完结
Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production
23天前
已完结
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
23天前
已完结
Cultured meat from stem cells: Challenges and prospects
1个月前
已完结
Effects of Donor Age, Gender, and In Vitro Cellular Aging on the Phenotypic, Functional, and Molecular Characteristics of Mouse Bone Marrow-Derived Mesenchymal Stem Cells
2个月前
已完结
Mesenchymal Stem Cells Derived from Peripheral Blood Retain Their Pluripotency, but Undergo Senescence During Long-Term Culture
2个月前
已完结
Fibroblastic Differentiation of Human Mesenchymal Stem Cells using Connective Tissue Growth Factor
2个月前
已完结
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