SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
天真白萱
Lv2
200 积分
2023-10-03 加入
最近求助
最近应助
互助留言
Damage constitutive model of concrete under repeated load after seawater freeze-thaw cycles
5天前
已完结
Review on the deterioration and approaches to enhance the durability of concrete in the freeze–thaw environment
7天前
已完结
Research progress of proanthocyanidins and anthocyanidins
22天前
已完结
Enzymes for the recovery of oil from edible seeds
23天前
已完结
Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid
23天前
已完结
Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres
23天前
已完结
Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification
11个月前
已完结
Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives
11个月前
已完结
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
11个月前
已完结
Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
11个月前
已完结
没有进行任何应助
感谢
5天前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论