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90 积分 2023-10-16 加入
Formation Kinetics of 2,5-Dimethylpyrazine and 2-Methylpyrazine in a Solid Model System Consisting of Amioca Starch, Lysine, and Glucose
1天前
待确认
Effect of roasting on chemical composition of coffee
1个月前
已完结
A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
1个月前
已完结
Discovery of Electrochemical Indicators upon Sarcoplasmic Meat Discoloration
4个月前
已完结
A trivalent aptasensor by using DNA tetrahedron as scaffold for label-free determination of antibiotics
11个月前
已完结
Recovery of Potential Starter Cultures and Probiotics from Fermented Sorghum (Ting) Slurries
1年前
已完结
CRISPR Cas12a‐based “sweet” biosensor coupled with personal glucose meter readout for the point‐of‐care testing of Salmonella
1年前
已完结
A versatile CRISPR Cas12a-based point-of-care biosensor enabling convenient glucometer readout for ultrasensitive detection of pathogen nucleic acids
1年前
已完结
A versatile CRISPR Cas12a-based point-of-care biosensor enabling convenient glucometer readout for ultrasensitive detection of pathogen nucleic acids
1年前
已完结
Integrating CRISPR/Cas within isothermal amplification for point-of-Care Assay of nucleic acid
1年前
已完结
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