Lv21
170 积分 2023-11-07 加入
Rhodopseudomonas palustris shapes bacterial community, reduces Cd bioavailability in Cd contaminated flooding paddy soil, and improves rice performance
2小时前
已完结
Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles
1个月前
已完结
Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods
1个月前
已完结
Unraveling effective modified atmosphere conditions to improve the quality of refrigerated stored dark and white muscle fish
1个月前
已完结
Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging
1个月前
已完结
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage
1个月前
已完结
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
1个月前
已完结
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
1个月前
已完结
Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion
1个月前
已完结
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
1个月前
已完结
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