Lv11
30 积分 2023-10-24 加入
Establishment of a quality marker (Q-marker) system for Chinese herbal medicines using burdock as an example
2小时前
已完结
Metabolism of Amino Acids in the Brain and Their Roles in Regulating Food Intake
6天前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
8天前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
8天前
已完结
Aqueous extract of Fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
18天前
已完结
Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea
18天前
已完结
The mechanism exploration of different colored rice for immunomodulation based on UPLC-Q-TOF, network pharmacology, and cell experiments
20天前
已完结
Revealing chemical differences and pharmacological activities of Succus Bambusae prepared by different methods using comparative metabolomics integrated network pharmacology and spectrum-effect relationship approach
20天前
已完结
Artificial neural network techniques to predict the moisture ratio content during hot air drying and vacuum drying of Radix isatidis extract
1个月前
已关闭
Screening the effective components of Lysionotus pauciflorus Maxim. on the treatment of LPS induced Acute lung injury mice by integrated UHPLC-Q-TOF-MS/MS and network pharmacology
1个月前
已完结
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