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160 积分 2025-10-17 加入
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
6天前
已完结
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects
22天前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
24天前
已完结
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors
1个月前
已完结
Inhibitory Effect of Fucoidan Combined with Bifidobacteria on Helicobacter pylori
1个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
2个月前
已完结
Rewiring Tryptophan Metabolism via Programmable Probiotic Integrated by Dual-Layered Microcapsule Protects against Inflammatory Bowel Disease in Mice
3个月前
已完结
Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties
3个月前
已完结
Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing
3个月前
已完结
Nanozymes modulate probiotic tryptophan metabolism to prevent Salmonella infection in mammalian models
4个月前
已完结
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