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105 积分 2020-04-13 加入
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
5小时前
已完结
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
5小时前
已完结
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
1天前
已完结
Author Correction: Deep learning boosts sensitivity of mass spectrometry-based immunopeptidomics
1天前
已完结
Monitoring aging of hen egg by integrated quantitative peptidomic procedures
1天前
已完结
Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins
1天前
已完结
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
1天前
已完结
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
1天前
已完结
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis
2天前
已完结
Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
2天前
已完结
α受体阻滞剂降压治疗中国专家共识
2年前
已采纳
Synthesis of Ultrathin Copper Nanowires Using Tris(trimethylsilyl)silane for High-Performance and Low-Haze Transparent Conductors
4年前
已采纳
LncRNA MAGI2-AS3 Is Regulated by BRD4 and Promotes Gastric Cancer Progression via Maintaining ZEB1 Overexpression by Sponging miR-141/200a
4年前
已采纳
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