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60 积分 2024-01-12 加入
Fabrication, characterization and application of Pickering emulsion gels stabilized by defatted grape seed powder
6个月前
已完结
Pet Food Safety: Emerging bacterial hazards and implications for Public Health
6个月前
已完结
Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro
7个月前
已完结
Co-encapsulation of vitamins C and E in SPI-polysaccharide stabilized double emulsion prepared by ultrasound: Fabrication, stability, and in vitro digestion
7个月前
已完结
A Comparative Study of Cross-Linked Human Serum Albumin Nanoparticles Using Ultrasonication or Glutaraldehyde; The Impact on the Corona Protein Adsorption Using SDS-PAGE and MALDI-TOF
7个月前
已完结
Phytosterol Extract Decreases the Oxidative Damage in the Brains of Diabetic db/db Mice
7个月前
已完结
Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene
7个月前
已完结
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment
7个月前
已完结
Caseinate vs bovine serum albumin on stabilizing zein nanoparticles for co-entrapping quercetin and curcumin
7个月前
已完结
Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: fundamental properties, stability, and digestion characteristics
7个月前
已完结
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