Lv3
348 积分 2025-01-04 加入
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation
14天前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
24天前
已完结
Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion
24天前
已关闭
Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentation
24天前
已完结
Interaction between amylose/amylopectin and polyphenols of different structures
1个月前
已完结
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
1个月前
已完结
Processing modulates in vitro colonic fermentation characteristics of dietary fiber from black rice bran
1个月前
已完结
Effect of processing on metabolic response to legumes
1个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
1个月前
已完结
Advances in pulse foods
2个月前
已关闭
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